The cuisine offers typical recipes of the local Venice tradition and of the region as well, for the appetizer, small delicacies are served such as:
-Sarde in saor-Caparossoi in ''cassopipa'' -Spada marinato
-Appetizer "peoceto"There is a wide range of choice between the first dishes:
-"Peoceto" Fish soup-Spaghetti al nero di seppia
-Home made gnocchi -Typical Risotti of Venice
-Vermicelli “Peoceto”-Tagliatelle with shrimp zucchini and curry

in the photos

Spaghetti al nero di seppia

Vermicelli Peoceto,

 

 

Among second servings:

Coda di rospo in umido-Grilled eel with polenta
-Baked Orata with potatoes and olives-Shrimp “Peoceto” with rice pilaff
-Mixed grill of meat and seafood -Mixed frying

in the photos

Grigliata di pesce

 

 

 

 

 

Coda di rospo in umido

 

Among the desserts:
Tiramisù of the house -Panna cotta with soft fruits
Banana flambè with ice-cream - Venetian cookies and fragolinoIn the list of the doc wines we find both regional and national tags,


 

 

 

among witch Bertani, Loredan Gasparini, Cà Ronesca
Michele Chiarlo, Collavini, Banfi , Rocca delle Macìe, Mezza Corona.

The menu a la carte start from 35 € and go to 50 € wines excluded.

Tiramisù

 

info@alpeocetorisorto.com

 

 

 

 

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